Le Corbuffet returns with a limited-edition series of prints from Esther Choi’s James Beard–nominated book. This exclusive collection features 33 signed archival pigment prints—including 2 previously unreleased covers—each offered in an edition of 100.
A portion of the proceeds will support nonprofit organizations working to combat food insecurity across North America.
Published in 2019 by Prestel as a subversive cookbook influenced by Fluxus, Le Corbuffet explored the intersections of food, art, design, and publishing. Through playful translation across mediums and histories, Le Corbuffet invites us to reconsider how we consume culture—both literally and figuratively.
